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More Information and facts with milk chocolate influences and a delicate citrus for a soft easy going flavor, perfect for weekend relaxation. A little tip: Before you add your grounds, heat the press with some off the boiling water, as when the coffee comes into contact with hot water too fast, it could over extract and cause undesirable elements in the cup. Product Description Taylors Lazy Sunday coffee beans are slow-roasted to create flavors of creamy milk chocolate and gentle citrus for a soft easy-going style. This mellow roast is perfect to soothe your muscles and mind, whether you're calming down during a hectic weekday, or winding up at the weekend. 2x 1kg bags of this delicious brew. Suitable for espresso or filter. Taylors is a British-owned company. Fairtrade certified. Vegan and vegetarian sustainable. Roasting Lazy Sunday is a light roast that is easy on the palate. It mellows and becomes a warm hug to your senses. The cocoa bean from Latin America is used to smooth the brew while Africa provides citrus notes to balance. The result is a cup that is delicious by itself, or with cake or milk chocolate. It's a perfect match for lemon drizzle cakes and vanilla sponges. 1kg arabica coffee beans recommend the French Press method to brew this coffee. Heating your vessel by adding water that has just been boiled will keep it warm. After making the coffee, let it sit for 4 minutes. This will ensure that all the grounds are saturated and are not over-extracted. The water should be pushed through the grounds with the plunger. Do not stir or agitate the coffee, this can result in unpleasant components in your cup. Strength – 3 is gentle and easygoing, ideal for weekend getaways. Stores Lazy Sunday is a mellow light roast with the sweet, citrus and cocoa scent. It has a silky touch and a soft mouthfeel. The hints of cocoa can be traced back to a winter's day sat on the sofa with an enjoyable book and a hug from the family. Prepare your French Press by using water that isn't yet at boiling point. This will stop the coffee from becoming over extracted and creating undesirable elements in the drink. Add your grounds and 250ml of water that just boiled. For 4 minutes, simmer then plunge and take a drink and.